Category: Food
SQUARES – Fresh & Bright Salad
One of my favorite things to eat is a fresh Caprese Salad or Caprese Sandwich. This salad consisted of bright Romaine lettuce, fresh mozzarella, Campari tomatoes, fresh basil and an Italian Vinaigrette.
SQUARES – Bright Berry
This bright red heart-shaped strawberry was hanging on it’s vine begging for me to pick it. I did and within a day, it was a deep dark red and tasty!
CEE’S BLACK AND WHITE PHOTO CHALLENGE – Things on Picnic Table or in a Park
The feature image is the best veggie sandwich on the planet. Fresh Italian bread, cream cheese (instead of mayo), cucumbers, spring mix lettuce, carrots, cherry tomatoes and avocado. Add a little salt and pepper and viola! YUM YUM! We had a picnic after birding all morning at Okefenokee National Wildlife Refuge in Folkston, Georgia.
Quote – Travel – Week #18
This was our first time to visit the Frog Song Organic Farm in Hawthorn, Florida. They did not disappoint! We picked a little over a flat of strawberries.
CEE’S BLACK AND WHITE PHOTO CHALLENGE – In the Kitchen
The feature image is included in this gallery as well. These items from yesteryear are on display in the Fort Christmas, Florida museum
An American Thanksgiving
On October 3, 1789, George Washington created the first Thanksgiving Day designation by the national government of the United States of America for all citizens to observe this day of thanks.
SQUARES – The Edible Kind
This week on Bird Weekly, we explored Owls. On that post at the end, I posted a photo of these Owl cookies that I made 5 years ago for my Bunco friends when I hosted the game in December, 2015. They turned out exactly like the instructions.
SQUARES – Mood Altering Kind
This cake was made by our local groceries’ bakery, Publix. I have had it a time or two or three or four. Publix’s motto is “Where shopping is a pleasure”. It certainly is!!!
Six Word Story – Judge
Shweta Suresh Saturday Six Word Story Prompt (6WSP) #50 – August 29, 2020 Judge Don’t judge me for loving cheesecake! This is my homemade cheesecake with strawberry freezer jam. Fresh blueberries and strawberries top this tasty treat! I make this about every 3 months or so.
Bird Weekly Challenge
Interviews by Marsha Ingrao
Cee’s Black and White Photo Challenge
Becky’s Squares Challenge
Our Eyes Open 
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